Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a clean and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Fats. The sausage is very sweet in flavor. Cara lain untuk mengetahui pembungkus sosis yang https://elliotuiryc.is-blog.com/32916508/resep-sosis-babi-kuah-kecap