Pumpernickel bread Among the most renowned German breads. It's made from the dim rye, and it has a singular and subtly sweet flavor. It's been baked for centuries and has obtained its common name from the war period, when bread was becoming rationed. It means flatulence and bad spirits.[19][twenty] See https://rebornsiliconebabydolls30627.losblogos.com/26476907/silicone-reborn-babies-secrets