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Seafood in the UK: Mollusks on the Menu?

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For numerous centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clams-on-the-british-plat48371.blogripley.com/28539049/the-great-british-mollusk-dispute-to-eat-or-not-to-eat

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