1

ENZYME GOLD flour improver with weak IDC

News Discuss 
The usage of this improver provides the subsequent strengths: stabilizes flour excellent, improves gluten excellent prevents leisure of the dough that occurs with weak IDK (strengthens the flour), holds very well within the tandoor raising the stability of dough fermentation, facilitating its processing guarantees a uniform crumb porosity framework extends https://megamel.kz/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story