This was one of several three major dishes I discovered through my Balinese farm cooking class at Pemulan Farm Cooking College, which happens to be about an hour north of Ubud. I’ve generally felt pretty ‘meh’ about curry, so I used to be amazed I liked this a single about https://opor-ayam-berasal-dari85307.blogprodesign.com/50028629/the-best-side-of-opor-ayam-enak-di-jakarta