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Indicators on psilocybin chocolate etsy You Should Know

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Chocolate should have no below 30% Extra fat in an effort to sustain viscosity. Also, It's not necessarily a good idea to work with cannabutter in chocolate. As for tempering, That is a complicated phase of chocolate building and I like to recommend you take a look at chocolatealchemy.com https://kiva-blackberry-dark-choc75307.bloggazza.com/27954431/everything-about-shroom-chocolate-bars

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