Hoki fillets are extensive and slim and have a strip of Extra fat beneath the lateral line. This should be eradicated to further improve taste. Excess fat-line-out hoki can make an outstanding different to cod, whiting, pollock and various groundfish species. Defatted blocks are excellent for breaded and battered https://jeffreytgqal.wizzardsblog.com/28869494/helping-the-others-realize-the-advantages-of-23hoki