Duplicate Backlink Launched in 1974 because of the late Ali Kashani-Rafye, this household-run store marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio are offered a la carte or sandwiched involving two airy wafers. Along with the piroshki, this https://leftbookmarks.com/story18122360/best-persian-cuisine-in-los-angeles-can-be-fun-for-anyone