Sizzling Sauce You should use scorching sauce rather than any sort of paprika, according to the taste of the hot sauce itself. Like paprika, scorching sauces assortment in flavor from sweeter/tangier to smokier to downright scorching. Common paprika is generally used in Eggs, Stews and Soups, Creamy sauces, Steamed and https://cristianaqnru.webdesign96.com/31396910/how-red-chili-pepper-crushed-mixed-with-seeds-can-save-you-time-stress-and-money