In 1881, Russian healthcare health practitioner Nikolai Lunin researched the consequences of scurvy at the University of Tartu. He fed mice a synthetic combination of each of the different constituents of milk recognized At the moment, specifically the proteins, fats, carbohydrates, and salts. The mice that obtained only the https://messiahdmrxd.daneblogger.com/30438258/a-simple-key-for-vitamin-d-unveiled