Chipotle Powder – This can be the substitute to go for the smoky taste. Chipotle powder is made by grounding the dried and smoked jalapeno peppers. cornstarch – Applied to produce a slurry to thicken the Beijing beef sauce, so it coats the beef and greens. If you don't have https://donovanfvxpw.ja-blog.com/31246153/examine-this-report-on-chili-powder-sweet-paprika-powder