I followed the recipe and prep/grilling Guidelines, although I did use spelt flour (my preference) with a few dried herbs from the crust, and Permit the bread device do the weighty lifting. I grilled to the BBQ that has a grill mat. If It is far from beginning to brown, https://charliegseqa.mybjjblog.com/the-best-side-of-mix-grill-pizza-45707371