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Korean traditional soju Fundamentals Explained

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Most koji is generated the Japanese way?�on grains of polished rice??because it's the simplest to manage, but Hill grew his personal on wheat to mimic the earliest method of cultivation in Korea. At the time equally ended up in his nuruk?�which he baked in a very traditional oven, known as https://brianv853pyf0.evawiki.com/user

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