Rodolphe Lindt het daarin geslaag om 'n nuwe soort sjokolade aan te bied wat in teenstelling achieved sy voorgangers letterlik op die tong start off smelt het. Inside the eighties and 90s, overall performance artists Karen Finley and Janine Antoni used chocolate's cultural well known associations of excrement and intake, https://chocolatier-trondheim.no/sjokoladeabonnement/