I'd recommend stay away from including the milk. Butter may help toast the pastry. I haven’t experimented with employing white chocolate but I do use somewhat tahini paste and it truly is flawlessly wonderful. Hope this will help xx These bars Mix all my favorite elements within a dessert – https://trevoryoany.digiblogbox.com/59798345/the-smart-trick-of-dubai-chocolate-bar-viral-that-no-one-is-discussing