Nimbu Pani or Shikanji is a simple and refreshing common Indian consume created by mixing lemon juice, sugar, black salt, and spices for instance roasted cumin powder with drinking water. Probably the greatest desserts or mithai served through Indian festivals like Diwali, Navratri, Holi, Ramzan and xmas or in the https://ethnicindiangrocer.com.au/category/pickle/