Khichu is a popular Gujarati snack or side dish. Topped with a little bit oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It is actually traditionally used to make papad.  You could potentially even serve it for a mouth watering appetizer. Mishti is https://ethnicindiangrocer.com.au/how-to-cook-basmati-rice-the-indian-way/