I’ve cooked 220g/seven.7oz bone-in thighs without having problems. If they are large 250g/eight.8oz kinds then you either need to fry them to a really, very deep golden within the oil OR finish in oven. Marinated in a very fragrant curry paste prior to tossing in cornflour for making the coating https://harrisond455kfc2.eqnextwiki.com/user