Served by using a banh mi baguette, the sauce was abundant and flavorful and also the beef cheek was so tender it practically dissolved in the mouth. So great! Some snails were grilled with pepper, Some others ended up fried with garlic or tamarind. Almost everything we had was scrumptious. https://cesaraddcc.prublogger.com/36665128/sai-gon-list-an-overview