We start by cutting the kunafa pastry until great and toast them over very low heat on pan till golden. This will take three-five minutes. Stir this very well to stop burning, in the event you don’t toast this very well the bars will never have that essential crunch in https://how-to-make-the-dubai-cho95761.dsiblogger.com/65671491/facts-about-dubai-chocolate-recipe-revealed